Valentine’s Day Prize - Seasonal Baking by Fiona Cairns

by Silvana de Soissons7th February 2014

 

For our Valentine’s Day Prize giveaway, The Foodie Bugle Shop will be sending a copy of the beautiful and timely “Seasonal Baking” by Fiona Cairns, published by Weidenfeld & Nicolson.

Fiona is a Royal cake maker whose company has baked for the likes of the Duke and Duchess of Cambridge, Harrods, Selfridges, Fortnum & Mason, Waitrose and The Conran Shop.

Yet, despite the jaw dropping photography by Dan Jones, the process of baking delicious, simple, seasonal cakes is made simple and achievable by Fiona’s in-depth knowledge of the method of baking, step-by-step. She leads you through the four seasons, encouraging the baker to use the fruits, spices, berries and flowers that Mother Nature provides at that moment in time to produce outstanding results.

From gateaux, to tortes, shortbreads, cookies, eclairs, pies, tarts, pavlovas and tray bakes, this book is a celebration of the year with both classic and unusual treats.

This book is for everyone, from the amateur, the novice, the advanced and the professional.

For your chance to win this £25 book Like and Share on Facebook or Retweet on Twitter. All the names will be put in a hat, a random name will be selected on Sunday 9th February, and the winner announced on social media.

Good luck everyone!

About the Author

Silvana de Soissons is the founder of The Foodie Bugle Shop and its journal. You can follow her on Twitter @SilvanadeS and @TheFoodieBugle.

 
 
“Seasonal Baking” by Fiona Cairns, published by Weidenfeld & Nicholson. Photography by Dan Jones.

“Seasonal Baking” by Fiona Cairns, published by Weidenfeld & Nicholson. Photography by Dan Jones.